Welcome to The Stag's Head

French Onion Soup

Stuffed Portabella Mushroom

A large portabella mushroom filled with spinach and mozzarella in a seasoned bread stuffing

Hefeweizen Steamed Clams

Littleneck clams, steamed in hefeweizen, with cilantro, curry and fresh lime juice

Mozzarella Sticks

Gourmet mozzarella coated in seasoned Italian breadcrumbs, fried, and served with our homemade marinara sauce

Hummus Plate

Fresh hummus, with house marinated olives and warm pita bread

Chicken Quesadilla

A large flour tortilla filled with grilled chicken, black beans, cheddar and mozzarella cheeses, and salsa

Chicken Fingers with Honey Mustard

Five succulent chicken tenders tossed in seasoned breadcrumbs and fried to perfection

Buffalo Wings

Served with julienne carrots and celery, with a chunky bleu cheese dressing for dipping

Potato Skins

Four crispy skins baked with mozzarella, cheddar and nacho cheeses, and topped with bacon, served with a side of sour cream

The Stag's Head Party Platter

Two potato skins, two mozzarella sticks, six Buffalo wings, and three chicken fingers

Nachos

Tortilla chips topped with tomato, onion, jalapaneos, cheese, and sour cream. Add chicken or chili for $2.00

Crock of Chili

With melted cheese and chopped onions, served with nachos

Sliders

Five mini burgers, and cheese and or bacon for $1.00

Barbeque Pork Sliders

Five mini pulled pork sliders

Grilled Shrimp and Feta Salad

Baby greens, kalamata olives, tomato, red onion, roasted red peppers and balsamic vinaigrette

Chicken Cobb Salad

Grilled chicken, crispy bacon, hard-boiled egg, blue cheese, tomato, red onion and cucumber, atop a bed of baby greens

Warm Goat Cheese Salad

Baby greens, granny smith apples, toasted walnuts, dried cranberries, balsamic vinaigrette

Chicken Paillard

Thinly pounded chicken breast on a bed of arugula with shaved pecorino-romano and lemon vinaigrette

Caesar Salad

Crispy romaine lettuce with seasoned croutons, mixed with a traditional Caesar dressing and garnished with anchovies

Mixed Baby Green Salad

Mixed greens, cherry tomatoes, and red onions with your choice of dressing

Faribault Creamery St. Pete's Blue Cheese

Creamy, punchy, complex, recommended with any very strong boozy beer.

Cypress Grove Humboldt Fog Goat's Milk Cheese

Tangy pasteurized goat's milk cheese. Recommended with any wheat beer.

Old Chatham Camembert

Bloomy rind, combination of sheep's and cow's milk, lush and buttery. Recommended with any dry pilsner or a crisp and hoppy pale ale.

Grafton 2 year aged Cheddar

Made of raw Jersey cow's milk, which is higher in butterfat than the standard Holstein cow's milk. Years of aging give the cheese a pleasant sharpness. Recommended with a brown ale or a country farmhouse ale.

Gruyere Surchoix

Full-bodied, robust cheese that is true to the classic Swiss original. Recommended with any full-bodied belgian-style ale.

The Classic Burger

1/2 lb of chopped sirloin, grilled and served on a sesame seed bun with lettuce, tomato, onion, and pickle.

The Stag's Head Burger

1/2 lb of sirloin, topped with bacon, amber ale glazed onions, and melted St. Pete's bleu cheese.

Panini Margarita

Smoked mozzarella, beefsteak tomatoes and fresh basil, with a light balsamic vinaigrette on fresh Tuscan bread.

Prosciutto Panini

Proscuiutto, camembert cheese, sliced green apple, and fig preserve on fresh Tuscan bread.

Grilled Chicken Panini

Grilled chicken breast, mozzarella cheese, tomato, bacon and avocado on rosemary foccacia

Grilled Veggie Panini

Seasoned and grilled eggplant, roasted peppers, portobello mushrooms, red onion, zucchini on fresh Tuscan Bread.

Chicken Caesar Salad Wrap

Crispy romaine lettuce, with grilled chicken, anchoivies and a traditional Caesar dressing

Crispy Chicken Wrap

Crisp chicken tenders in a soft flour tortilla with lettuce, tomato, onion and ranch dressing.

Smoky Mountain Chicken Sandwich

Barbequed boneless breast of chicken grilled and served with sharp cheddar on a soft roll.

Barbeque Pulled Pork Sandwich

With slow-roasted housemade smoky barbeque sauce on a sourdough roll

The BLT & A

Crispy maple-cured bacon, lettuce, beefsteak tomatoes, avocado and mayo on your choice of toasted bread

Gaelic Chicken

Boneless breast of chicken sauteed with fresh thyme, mushrooms, bacon, onions, Irish whiskey, and cream; served with julienne vegetables and herb roasted potatoes

Chicken Curry

Shredded chicken cooked with a homemade curry, served over white rice

Penne alla Vodka

Add grilled chicken for $3.00

Fish & Chips

Filets of Atlantic Cod prepared with our own special batter

Chicken Pot Pie

Chicken, carrots, celery, onion and cream, topped with a flaky pastry puff

Shepherd's Pie

Ground sirloin slowly cooked with carrots, onions and gravy and topped with homemade mashed potatoes

Stuffed Portabella Mushroom

Filled with spinach, mozzarella and seasoned bread stuffing with a mixed green salad

Shrimp Penne Puttanesca

Kalamata olives and capers in a pomodoro sauce

Marinated Olives/Rosemary Foccacia

French Fries

Served golden brown, regular or cajun style.

Mashed Potatoes

White Rice

Vegetable of the Day

Stout Float

Chocolate Stout, vanilla ice cream and your choice of caramel or chocolate syrup

Apple Crisp

Served a la mode

Molten Chocolate Cake

Served a la mode with raspberry sauce

Vanilla Bean Ice Cream or Chocolate Gelato

Served with your choice of chocolate, caramel, or raspberry sauce

Warm Chocolate Chunk Brownie

Served a la mode with chocolate sauce and whipped cream